Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.

Join Natalie De La Torre Salas, Public Archaeology Coordinator of the Florida Public Archaeology Network Southwest Regions, for this engaging discussion on the how humans and plants influenced each other in the history of Florida.

Doors open at 6:30pm. Lecture Starts at 7:00pm.

Community Conversations includes museum admission, and light snacks.